Zucchini Noodles with Avocado Cream Sauce and Vegan Cream of Mushroom Soup

Noodles: julienne (or use a spiralizer) the zucchini, toss in a pan and sauté with olive oil

Avocado sauce: avocado, lemon, garlic, fresh herbs, salt, pepper, red pepper flakes - purée

Soup: sauté portobello mushrooms with garlic and olive oil, add steamed and puréed cauliflower, vegetable broth, almond milk, tamari, & nutritional yeast (I eyeballed all measurements)