Salad with avocado
Dressing: Blend 2 tbs almond butter, 2 tbs nutritional yeast, 1/3 cup tahini, 1 tbs tamari, 3 tbs apple cider vinegar, 2 tbs dijon, 1/2 cup water and stevia to taste
Bottom: Quinoa California blend from Whole Foods, bell peppers, cucumber and hummus
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