Athena Knows Food
Sunday, July 6, 2014
Rainbow Salad with Goddess Dressing
Base: Arugula and baby spinach
On top: yellow bell peppers, tomatoes, carrots, avocado, sautéed portobello,
Kimberly Snyder's raw purple cabbage slaw
Dressing:
Kimberly Snyder's magenta goddess dressing
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