Sautéed red and yellow bell peppers with shiitake mushrooms and two scrambled eggs. Topped with avocado and salsa verde (not pictured).
Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts
Saturday, August 2, 2014
Saturday, July 19, 2014
Sunday, July 6, 2014
Zucchini Noodles with Avocado Cream Sauce and Vegan Cream of Mushroom Soup
Noodles: julienne (or use a spiralizer) the zucchini, toss in a pan and sauté with olive oil
Avocado sauce: avocado, lemon, garlic, fresh herbs, salt, pepper, red pepper flakes - purée
Soup: sauté portobello mushrooms with garlic and olive oil, add steamed and puréed cauliflower, vegetable broth, almond milk, tamari, & nutritional yeast (I eyeballed all measurements)
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