Athena Knows Food
Tuesday, August 12, 2014
Work Lunch: Chicken Avocado Salad, Veggies & Hummus, and Fruit
Ate my apple first (fruit digests fastest) as a pre lunch snack
Top: Baby kale, whole avocado, pulled chicken and dressing (tahini, tamari, apple cider vinegar, and stevia)
Bottom: Celery, carrots, plain hummus
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