Athena Knows Food
Monday, August 4, 2014
Zucchini & Heirloom Beet Quinoa
Sautéed heirloom beets and zucchini with olive oil and placed over quinoa
Sauce (soooo good): 3 parts almond butter, 1 part tamari or soy sauce, 1 part apple cider vinegar and 1 part honey
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