Athena Knows Food
Tuesday, August 26, 2014
Work Lunch: Chicken Quinoa Salad, Veggies & Hummus, and Fruit
Baby kale, pesto chicken, leftover quinoa fried rice and almond butter/tamari/stevia dressing (got a little thick overnight.)
Yellow and red bell peppers, cucumber, hummus (same old, boring..)
Whole banana and blueberries
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