Work Lunch: Chicken Quinoa Salad, Veggies & Hummus, and Fruit

Baby kale, pesto chicken, leftover quinoa fried rice and almond butter/tamari/stevia dressing (got a little thick overnight.) 

Yellow and red bell peppers, cucumber, hummus (same old, boring..) 

Whole banana and blueberries 

Work Lunch: Fruit Salad, Veggie Sandwich, and More!

Banana, blueberries, apple and an orange 

Baby kale, red bell pepper, cucumber and hummus on sesame Ezekiel bread

Leftover quinoa fried rice, zucchini fritters and yellow bell pepper 

Work Lunch: Fruit Salad, Pulled Chicken, and Quinoa & Veggies

Top: banana, apple, blueberries

Bottom: Celery & hummus, pulled chicken and quinoa-zucchini-eggplant-tomato sauce bake 

Pictured my plate because the amount of food in my container is deceiving- the container is really tall and holds more than you'd think 

Work Lunch: Chicken Avocado Salad, Veggies & Hummus, and Fruit

Ate my apple first (fruit digests fastest) as a pre lunch snack

Top: Baby kale, whole avocado, pulled chicken and dressing (tahini, tamari, apple cider vinegar, and stevia) 

Bottom: Celery, carrots, plain hummus

Work Lunch: Chipotle Bowl

Top: Pico de gallo and corn salsa (recipes here), pinto beans and carrots

Bottom: arugula and pulled chicken 

I ate the carrots as a snack and piled everything else onto the arugula and chicken 

Work Lunch: Salad, Veggies & Hummus, Turkey Quinoa and Nuts

Top: Arugula with apples and my typical dressing

Bottom: Carrots, celery and plain hummus, turkey meatballs and quinoa and pistachios 

Work Lunch: Salad, Quinoa, Fruit, Nuts & Yogurt

Top: Baby kale with dressing of tahini, tamari, apple cider vinegar and honey

Middle: Pistachios, dates and apples and quinoa with the same dressing as above and beets and zucchini 

Bottom: Coconut milk yogurt 

Work Lunch: Salad, Cooked Veggies, Quinoa and Carrots & Hummus

Top: Salad with random dressing I threw together: tahini, tamari, apple cider vinegar, and stevia

Middle: Leftover zucchini and heirloom beets, plain quinoa and raw carrots and plain hummus

Bottom: My snack- apple and pistachios 

Work Lunch: Salad, Baguette, Meat and Cheese

Salad with a simple dressing: dijon, apple cider vinegar, olive oil and honey

Baguette, deli meat and mushroom brie 

Work Lunch: Salad, Turkey Meatballs and Veggies & Hummus

Salad: Arugula mix with avocado

Dressing: Blend 2 tbs almond butter, 2 tbs nutritional yeast, 1/3 cup tahini, 1 tbs tamari, 3 tbs apple cider vinegar, 2 tbs dijon, 1/2 cup water and stevia to taste  

Turkey meatballs (frozen from Trader Joe's) mixed with a quinoa blend from Whole Foods and a peanut curry sauce from Traders

Cucumbers and hummus from Traders

Work lunch: Salad, Veggies & Hummus and Quinoa

Salad with avocado

Dressing: Blend 2 tbs almond butter, 2 tbs nutritional yeast, 1/3 cup tahini, 1 tbs tamari, 3 tbs apple cider vinegar, 2 tbs dijon, 1/2 cup water and stevia to taste

Bottom: Quinoa California blend from Whole Foods, bell peppers, cucumber and hummus

Work lunch: Salad, Quinoa and Veggies

Top: Arugula topped with leftover roasted zucchini and butternut squash and fresh avocado

Dressing: Blend 2 tbs almond butter, 2 tbs nutritional yeast, 1/3 cup tahini, 1 tbs tamari, 3 tbs apple cider vinegar, 2 tbs dijon, 1/2 cup water and stevia to taste 

Bottom: Cucumbers, red and yellow peppers and quinoa with raisins, edamame and onions (from Whole Foods)