Zucchini Fritters

Pulse 3 medium zucchinis in a food processor and sprinkle with salt- let sit 10 minutes (to drain moisture out.)

Put zucchini in a dish rag and squeeze excess liquid. Soggy fritters are not good. 

I didn't have flour or breadcrumbs so I toasted a piece of Ezekiel bread and processed. 

Combine zucchini, bread crumbs, cilantro, 2 eggs (ended up adding another after the first batch), and salt. You could also add parmesan cheese or other herbs. 

Fry for about 3 minutes per side. 

I dipped mine in a tamari (or soy sauce), maple syrup and apple cider vinegar mixture. SO yummy!