Athena Knows Food
Tuesday, August 5, 2014
Work Lunch: Salad, Cooked Veggies, Quinoa and Carrots & Hummus
Top: Salad with random dressing I threw together: tahini, tamari, apple cider vinegar, and stevia
Middle: Leftover zucchini and heirloom beets, plain quinoa and raw carrots and plain hummus
Bottom: My snack- apple and pistachios
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