Cook quinoa as directed on package and heat up a frozen bag of carrots, peas, corn and cauliflower (if you're lazy like me.) Add the quinoa to the veggies.
Add a mixture of tamari (or soy sauce), maple syrup and apple cider vinegar. I didn't measure- just add to taste. Make a hole in the center of the quinoa and add 2 beaten eggs.
Voila!
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