Cook 1 cup quinoa in 2 cups veggie broth (or water)
Chop up corn (steamed for a few minutes), beets, red pepper, and zucchini - sauté until soft but still a little crunchy
Add quinoa and veggies to bowl and mix with dressing
Heat black beans in a sauce pan
Add quinoa mixture to bowl and top with black beans
Garnish with lots of cilantro!
Dressing: 2 tbs tahini, 1 garlic clove, 1 lemon, 1 tbs olive oil, 1 tbs honey, 3 tbs water - blend in food processor
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